Apple Bread

Name: Apple Bread Recipe
Yield: 14
Ingredients: 3 cups self-rising flour; 2 tsp cinnamon; 1/2 tsp salt; 3/4 cup vegetable oil; 2 cups sugar; 2 large eggs beaten; 1/2 tsp vanilla; 2 cups apples peeled cored and coarsely chopped; 1/2 cup milk

Number of Servings: 14

Ingredients

3 cups self-rising flour2 tsp cinnamon1/2 tsp salt3/4 cup vegetable oil2 cups sugar2 large eggs, beaten1/2 tsp vanilla2 cups apples peeled, cored, and coarsely chopped1/2 cup milk

Directions

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased and floured 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread tests done. Run knife around edges before removing, then cool for 10 minutes on wire rack after removing from pan.

Modifications:
Add milk and extra oil as necessary to make thick dough. Make in mini-loaf pan. Sprinkle with mix of powdered sugar and spices while cooling on rack. Serve split with butter.

AWESOME yummy.

Number of Servings: 14

Recipe submitted by SparkPeople user ANATHEMAHEREM.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving