Roasted Cauliflower with chickpeas, tomatoes and olives

Name: Roasted Cauliflower with chickpeas, tomatoes and olives Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: cauliflower; kalamata ollives; cherry tomatoes; garlic; chickpeas; olive oil; kosher salt

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

cauliflowerkalamata ollivescherry tomatoesgarlicchickpeasolive oilkosher salt

Directions

cut the cauliflower into bite size pieces, cut the tomatoes and the olives in half. Mince the garlic. Toss everything together in a bowl. Spread onto a cookie sheet and bake at 400 degrees for 40 minutes or until cauliflower is tender. Stir once or twice during cooking process.

Number of Servings: 10

Recipe submitted by SparkPeople user MID3035.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 488.4 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.7 g
Protein: 3.7 g

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