Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Milk NonfatMushrooms, freshScallions, rawSour Cream, reduced fat or fat freeParsley, freshButter, Unsalted
Wash all garden items
Poach Mushrooms in milk with scallions and parsley. Strain. Blend fine in blender with a little of the broth. Slowly ad broth then return to pot with half the broth. Add sour cream and butter and heat again.
Number of Servings: 8
Recipe submitted by SparkPeople user BENALINAE.
Poach Mushrooms in milk with scallions and parsley. Strain. Blend fine in blender with a little of the broth. Slowly ad broth then return to pot with half the broth. Add sour cream and butter and heat again.
Number of Servings: 8
Recipe submitted by SparkPeople user BENALINAE.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 13.1 g
- Cholesterol: 37.4 mg
- Sodium: 73.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g