"Nancy's Catering" - Italian Pasta Salad w/mini pepperoni

Minutes to Prepare: 20

Number of Servings: 24

Ingredients

1 16oz box Barilla Plus penne or fusili, cooked and cooled1 pint container grape tomatoes, whole1 cucumber with peel - diced1 4oz package Hormel turkey pepperoni minis1/2 bottle (8oz) Kraft Light Done Right Italian dressing1/3C Parmesan or Romano cheese, grated3 leaves fresh basil, chopped

Directions

Mix all together, chill for about an hour to blend flavors and enjoy!

Makes about 24 1/2-cup side dish servings.

Number of Servings: 24

Recipe submitted by SparkPeople user NUNZ1111.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 126.3
Total Fat: 2.8 g
Cholesterol: 6.8 mg
Sodium: 191.3 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.6 g
Protein: 5.0 g

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