Tomato Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz lean ground beef 1 cup chopped onion2 cups (8 oz) dry whole wheat penne or maccaroni, cooked(10 oz) can condensed tomato soup (healthy request)(15 oz) can diced tomatoes (6 oz) can tomato paste1/2 tsp EACH salt & garlic powder*1 cup 2% shredded cheddar cheese (optional)
Fry the meat and drain. Cook the onion while meat is draining. Add everything to the pot of drained macaroni. Stir it up real good and heat through (about 10 minutes). Serve immediately sprinkled with cheese or make ahead and keep the goulash refrigerated in a greased 9 x 13 baking dish. Sprinkle the cheese on top and bake at 400 for about 30 minutes. If it was frozen, cook at 350 for an hour with the top covered with foil. Serves 6.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 6.1 g
- Cholesterol: 43.3 mg
- Sodium: 891.1 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 7.6 g
- Protein: 23.6 g
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