Poppy Seed chicken by Martha

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. cooked chicken cubes1 cup light sour cream1 can cream of chicken soup 98 % fat free2 T poppy seeds10 Ritz crackers1/4 cup country crock light spread
Directions
combine all ingredients except creackers and oleo and spoon into treated dish. top with crushed crackers in melted oleo. bake loosely covered 30 min. at 350 or till bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHA423.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.0
  • Total Fat: 10.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 487.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

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