Better Than Almost Anything Cake - REDUCED
- Number of Servings: 12
Ingredients
1 Box German Chocolate Cake Mix3 egg whites (no yolks)WaterApplesauce (in place of oil)1 can Sweetened Condense Milk, Fat free1 Jar Caramel ice cream topping1 small tub fat free cool whip1 large Butterfinger candybar crumbled
Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN08081.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN08081.
Nutritional Info Amount Per Serving
- Calories: 376.0
- Total Fat: 4.7 g
- Cholesterol: 4.2 mg
- Sodium: 444.2 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 1.2 g
- Protein: 6.3 g
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