Easy Egg Salad

  • Number of Servings: 10
Ingredients
11 Hard Boiled EggsPickles (approx. 1 cup chopped)1 cup Light Mayo3 tsp Yellow Mustard
Directions
Cut up the hard boiled eggs. Add the chopped pickles, mayo and mustard. Mix together and enjoy! Easy and delicious!

Number of Servings: 10

Recipe submitted by SparkPeople user MANDY1105.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 91.5
  • Total Fat: 8.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 397.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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