Squash Casserole

Name: Squash Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 3 large summer squash sliced; 1/2 cup fat free sour cream; 1 cup water chestnuts sliced; 1/4 cup pimentos drained; 1 small can cream of chicken soup condensed and fat free; 1 cup plain croutons

(7)

Number of Servings: 4

Ingredients

3 large summer squash, sliced1/2 cup fat free sour cream1 cup water chestnuts, sliced1/4 cup pimentos, drained1 small can cream of chicken soup, condensed and fat free1 cup plain croutons

Directions

In a large pot, cook the summer squash until tender. Drain.
Using a medium baking dish, line the bottom with croutons, saving about 1/4 cup for the top of the casserole.
In a large bowl, combine the cooked squash, sour cream, water chestnuts, pimentos and chicken soup. Mix until squash is covered.
Pour over croutons. Crush remaining croutons and sprinkle over casserole.
Bake at 350*F for 30 minutes.
Recipe by Ti Phillips

Number of Servings: 4

Recipe submitted by SparkPeople user TURTLETI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.9
Total Fat: 2.2 g
Cholesterol: 7.3 mg
Sodium: 491.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 4.6 g
Protein: 6.0 g

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Member Reviews

APPLEPIEDREAMS
I love squash and I loved this casserole - especially the inclusion of the water chestnuts. Croutons on the bottom is a great idea! - 7/23/07
PEDSPEECH
Mine ended up a little too creamy, I think next time I won't add the entire can of soup. I did add a can of chicken breast to increase the protein and I liked this addition. - 4/8/10
SHELLBERTANN
I really didn't like this dish. But I can't fault the recipe, I just am not a fan of fat-free products. I thought the combination of things would make for a "mask" of he fat-free stuff, but it just didn't. - 5/6/08
LISAREADS
When I make this for my best friend as a "luncheon" casserole, I add 3/4 of a cup of grated reduced fat cheddar or mexican blend cheese. YUMMO! - 11/4/13
YAKIMONO
Absolutely wonderful recipe! Whole family loved it. Impressed on the ease of making it. Hearty and nutritious. Will be adding this recipe to my favorites collection! - 1/29/12
MSMUPPET710
LOVE this dish! I will be making this on a regular basis. Thanks so much for posting. - 8/17/07
TAMARASW
This is great!. Even my kids who don't usually like squash liked it. I left out the water chestnuts and pimentos because I didn't have them on hand, and it was still very good. - 8/1/07