Corn Bread Gluten Free Fran's original
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Gluten Free all purpose Baking flour1 Cup corn meal2 Tbs Sugar1 Tbs Baking powder3/4 teasp. salt1/4 teasp Xanthan gum1 Cup 1% milk2 large eggs1/3 cup olive oil
Mix all the dry ingredients in a large bowl
Add eggs and other wet ingredients to dry
Wisk
spray either a cast iron pan or a square glass pan 8x8 with Pam spray
pour mixture in pan and bake at 425 f for 20 min
let cool about 5 min serve warm or room temp.
makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKLY5.
Add eggs and other wet ingredients to dry
Wisk
spray either a cast iron pan or a square glass pan 8x8 with Pam spray
pour mixture in pan and bake at 425 f for 20 min
let cool about 5 min serve warm or room temp.
makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKLY5.
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 15.0 g
- Cholesterol: 72.9 mg
- Sodium: 573.4 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.3 g
- Protein: 7.4 g
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