Wild Mushroom, Steak, and Poblano Tacos
- Number of Servings: 6
Ingredients
1 Tbsp (divided) - Kroger Extra Virgin Olive Oil16 oz Beef Chuck Flat Iron Steak1/2 tsp Salt1/4 tsp Pepper, black2 cups Onion - raw, thinly sliced2 tsp minced Garlic1/2 tsp ground Coriander2 cups wild or exotic mushrooms1 Poblano Pepper3/4 cup of 2% - 4 Cheese Mexican Blend - ShreddedRefrigerated salsa (La Mexicana Mild Salsa) , 12 Tbs. 12 corn tortillas (Tam-X-ico�s)
1. Heat 1 t oil over medium-high heat. Sprinkle steak with 1/4 t salt and 1/8 t black pepper. Add Steak to pan; cook 4 min. on each side or until desired degree of doneness. Remove from pan.
2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.
3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min.
4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYEYES70.
2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.
3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min.
4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYEYES70.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 14.4 g
- Cholesterol: 57.5 mg
- Sodium: 478.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.3 g
- Protein: 19.9 g
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