Red Potato Salad (reduced fat)

Name: Red Potato Salad (reduced fat) Recipe
Yield: 8
Ingredients: 2lbs red potatoes; 1/2C mayonnaise; 1/2C light sour cream; 1.5C diced celery; 1C diced dill pickles; 1C diced cucumber; 1T yellow mustard; black pepper & paprika to taste

Number of Servings: 8

Ingredients

2lbs red potatoes1/2C mayonnaise1/2C light sour cream1.5C diced celery1C diced dill pickles1C diced cucumber1T yellow mustardblack pepper & paprika to taste

Directions

Boil potatoes until just done, about 20 minutes. Cool slightly and cut into bite-sized cubes (skin on). Put potatoes into refrigerator or freezer to cool. Mix all other ingredients together and mix with potatoes. Chill until ready to serve.
Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIANNA70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 12.1 g
Cholesterol: 9.7 mg
Sodium: 311.2 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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