Green Salad With Vinagrette

  • Number of Servings: 3
Ingredients
2 C torn lettuce2 C torn spinach2 radishes, chopped1 stalk celery 1/4 C red pepper, chopped2Tbsp Vinagrette
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user BOOTS351.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 62.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

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