CrockPot* Rice and MeatBalls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beef, lean, 16 oz Olive Oil, 1 tbsp Onions, raw, .5 cup, chopped Salt, 1 tsp Pepper, black, 1 tbsp Italian Seasoning, 1 tbsp White Rice, long grain, 1.5 cupParkay, Original Stick Margarine, 2 Tbspwater, 3.5 cup Green Beans (snap), 2 cup Baby Carrots, raw, 20 medium *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 package
Combine chopped onions, salt, pepper, and Italian seasoning with meat and form into 1 inch meatballs.
Brown in olive oil.
In CrockPot*, combine rice, water, onion soup mix, beans and carrots. Top with browned meatballs. Cook on high for 6 hours or until rice is and vegetables are tender.
(*crockpot is a reg.trademark for a slow cooker)
Number of Servings: 6
Recipe submitted by SparkPeople user JKPRIEBE1.
Brown in olive oil.
In CrockPot*, combine rice, water, onion soup mix, beans and carrots. Top with browned meatballs. Cook on high for 6 hours or until rice is and vegetables are tender.
(*crockpot is a reg.trademark for a slow cooker)
Number of Servings: 6
Recipe submitted by SparkPeople user JKPRIEBE1.
Nutritional Info Amount Per Serving
- Calories: 345.3
- Total Fat: 21.7 g
- Cholesterol: 56.8 mg
- Sodium: 906.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
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