Low-fat Zucchini Oatmeal Muffins

Name: Low-fat Zucchini Oatmeal Muffins Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12
Ingredients: Quaker Oats 100% Natural Whole Grain oatmeal 1 cup; Milk nonfat 1 cup; *Whole Wheat Flour 1 cup; Brown Sugar .5 cup packed; Applesauce unsweetened .5 cup; Zucchini 1 cup mashed; Egg fresh 1 large; Baking Powder 1 tsp; Baking Soda 1 tsp; Salt .5 tsp; Cinnamon ground .5 tsp

Minutes to Prepare: 60
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup Milk, nonfat, 1 cup *Whole Wheat Flour, 1 cup Brown Sugar, .5 cup, packedApplesauce, unsweetened, .5 cup Zucchini, 1 cup, mashed Egg, fresh, 1 large Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .5 tsp Cinnamon, ground, .5 tsp

Directions

Soak oatmeal in milk for about an hour. Add remaining ingredients and stir with a fork until just moistened. Preheat oven to 400 degrees, coat muffin tin with cooking spray. Divide batter equally into muffin tin and bake 25-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user DMAURICE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 1.7 g
Cholesterol: 18.5 mg
Sodium: 263.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 3.1 g
Protein: 3.8 g

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