Ham and Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium boiling or baking potatoes (2 pounds), peeled 3 tablespoons butter 1 small onion, finely chopped (1/4 cup) 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 1 1/2 cups diced fully cooked ham
Heat oven to 350°. Grease 2-quart casserole.
Cut potatoes into enough thin slices to measure about 4 cups.
Melt butter in 1-quart saucepan over medium heat. Cook onion in 2 Tbsp butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly.
Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in ham.
Spread potatoes in casserole. Pour sauce over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Cut potatoes into enough thin slices to measure about 4 cups.
Melt butter in 1-quart saucepan over medium heat. Cook onion in 2 Tbsp butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly.
Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in ham.
Spread potatoes in casserole. Pour sauce over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutritional Info Amount Per Serving
- Calories: 482.2
- Total Fat: 28.3 g
- Cholesterol: 73.6 mg
- Sodium: 1,463.7 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.0 g
- Protein: 15.9 g
Member Reviews
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VICKIEJUMPS
Both Hubby & I agree that this is really good! I kept the potato skins on my red potatoes, & added the suggested mushrooms, as well as a whole cup of onion instead of the suggested 1/4 cup. I also tossed 1/2 cup of grated extra sharp cheddar cheese into the sauce when the ham was added. - 1/11/16
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MOM2AEROKI
made this tonight and it was DELICIOUS! i used a 9x13 pan, and the serving size was just right. i did end up pulling it out of the oven uncovered at 50 minutes. it was getting a little dark on top. after letting it sit covered for 10 minutes, the potatoes were perfectly tender. yum! will make again! - 11/5/09