Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium potatoes2 Tbsp olive oil1 medium onion, chopped salt & pepper
Shred the potatoes & onion on a coarse cheese shredder, or in a food processor. Heat a skillet over medium high heat with 1 Tbsp oil in it. When the pan is hot, add the shredded potatoes and onion and pat them down so they cover the pan evenly. Sprinkle with salt & pepper. Fry without the lid on for about ten minutes. Carefully pry the browned bottom up and flip the potatoes over in largish chunks. Add the rest of the oil. Fry again for another 8 to 10 minutes and serve hot. Serves 4-6
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.1 g
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