Hot, Fresh Blueberry Muffins
- Number of Servings: 18
Ingredients
1/2 cup butter1 1/4 cups white sugar2 eggs2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk2 1/2 cups fresh blueberries
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Number of Servings: 18
Recipe submitted by SparkPeople user PHOTOGIRL101.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Number of Servings: 18
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 5.9 g
- Cholesterol: 37.7 mg
- Sodium: 129.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
Member Reviews
-
LOOSEINGIT
Just picked some blueberries..think I'll try these muffins - 8/13/10
Reply from PHOTOGIRL101 (8/13/10)
if you do dont be fooled by the think batter, it make really good muffins