Judith's Chopped Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user DANAVB.
1/2 Yellow Pepper chopped1/2 Red Pepper chopped1 c chopped celery1/2 cup chopped leeks1 1/2 cups chopped carrots1 cup cauliflower pieces1 serving of both cucumber and tomatoes are added when serving.
Number of Servings: 7
Recipe submitted by SparkPeople user DANAVB.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 41.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.3 g
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