Judith's Chopped Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1/2 Yellow Pepper chopped1/2 Red Pepper chopped1 c chopped celery1/2 cup chopped leeks1 1/2 cups chopped carrots1 cup cauliflower pieces1 serving of both cucumber and tomatoes are added when serving.
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user DANAVB.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.3 g

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