Gluten Free Banan Bread muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
gluten free banana bread
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user JAMIETAINA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 230.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 126.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

Member Reviews
  • CD11286286
    where is the recipe? It is not showing up - 1/20/13
  • GLOMIKE
    I used pamalas baking mix instead of mixing the ingredients myself. im new to gluten free and these are so light and fluffy. like a regular muffin thanks - 2/20/12