Cacciatore Noodle Casserole

email
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups Prego Garlic and Herb sauce3/4 cup water1 cup frozen broccoli cuts1 jar sliced mushrooms, drained3 cups cooked, cubed chicken, or 2 cans canned white chunk chicken 98% fat free3 cups medium egg noodles, cooked and drained1/4 cup grated Parmesan cheese
Directions
1. Stir spaghetti sauce, water, Italian vegetables, mushrooms, chicken and noodles in a 2.5-quart casserole

2. Bake at 400 degrees for 25 minutes or until hot. Stir

3. Sprinkle with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYPANTSLKW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 233.8
  • Total Fat: 5.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 776.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.7 g

Member Reviews
  • STACMOMTO2
    Very good! I used a jar of sauce as I had more noodles then asked for and I used fresh mushrooms. Will make again, the kids even liked it! - 1/26/11