Red Curry Thai with chicken

Name: Red Curry Thai with chicken Recipe
Yield: 4
Ingredients: 2 bags success 10 min white rice; 1 cup coconut milk; 1 Tbsp Thai red curry paste; 2 tsp brown sugar firmly packed; 1 tsp lime juice; 1/4 tsp salt; 2 cups cooked chicken shredded; 2 cups cooked carrots (or a bag of Asian frozen vegetables)

Number of Servings: 4

Ingredients

2 bags success 10 min white rice1 cup coconut milk1 Tbsp Thai red curry paste2 tsp brown sugar firmly packed1 tsp lime juice1/4 tsp salt2 cups cooked chicken shredded2 cups cooked carrots (or a bag of Asian frozen vegetables)

Directions

Prepare rice according to package directions.

In a small bowl, combine coconut milk, curry paste, brown sugar, lime juice, and salt. In medium non stick pan over medium heat combine chicken and vegetables and curry sauce. Cook until heated through. Place rice in bowls and top with chicken curry mixture. Garnish with chopped peanuts if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user STRAYMONET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving