Hawaiian Pork Spareribs (low sodium)

Name: Hawaiian Pork Spareribs (low sodium) Recipe
Yield: 3
Ingredients: Pork Spareribs 24 oz (remove); *Dole Pineapple Chunks (Heavy Syrup) 615 gram(s) (remove); Soy Sauce Substitute via Lowsodiumcooking.com (1 serving ... 4 serving (remove); Cider Vinegar .25 cup (remove); *Splenda 24 tsp (remove); Garlic 3 cloves (remove)

Number of Servings: 3

Ingredients

Pork Spareribs, 24 oz (remove)*Dole Pineapple Chunks (Heavy Syrup), 615 gram(s) (remove)Soy Sauce Substitute via Lowsodiumcooking.com (1 serving ..., 4 serving (remove)Cider Vinegar, .25 cup (remove)*Splenda, 24 tsp (remove)Garlic, 3 cloves (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user CRIMSONKMR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 522.4
Total Fat: 22.4 g
Cholesterol: 140.0 mg
Sodium: 125.1 mg
Total Carbs: 48.7 g
Dietary Fiber: 0.1 g
Protein: 37.3 g

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