Beef Stir Fry w/ White Rice

  • Number of Servings: 2
Ingredients
Beef, top sirloin, 1 piece, cooked, excluding refuse (yi (remove)Peppers, sweet, red, raw, sliced, 1.5 cup (remove)Green Peppers (bell peppers), 1.5 cup, strips (remove)Onions, raw, .33 medium (2-1/2" dia) (remove)Rice, White - Minute, 1 cup (remove)Stir-Fry Sauce, Kikkoman, 5 tbsp (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user EVINSMJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 576.2
  • Total Fat: 11.1 g
  • Cholesterol: 117.5 mg
  • Sodium: 1,396.7 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.2 g

Member Reviews