Lowfat Dairyless Banana Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/2 cups quick oats5 very ripe bananas, mashed2 cups unsweetend original almond milk1/2 cup water1/8 tsp salt
Directions
Put water and almond milk in a medium saucepan over medium heat.
Bring to a boil, add salt and oats.
Cook briefly until desired thickness is reached, stirring occasionally.
Add bananas and remove from heat.
Stir unti oatmeal is mixed well and bananas are warmed.

Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BEKAH21.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 103.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

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