Chicken Barley Crock Pot casserole
- Number of Servings: 8
Ingredients
Pearl Barley 1.5 cups raw5 boneless, skinless chicken breast tenders1 shallott1 clove garlic2 tbsp italian seasoning2 tbsp olive oil
Brown barley in fry pan for 3-5 minutes in 1 tbsp of olive oil. Cut chicken breast tenders into pieces. Place browned barley in crock pot. Next saute garlic, shallotts and chicken in 1 tbsp olive oil. Add this to the barley in the crock pot.
Add 1 can cream of chicken with herb soup and water.
Cook on low until barley is tender. In my crock pot I set it for 6 hours.
Add seasoning to taste if you wish.
Makes 8 or so 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Add 1 can cream of chicken with herb soup and water.
Cook on low until barley is tender. In my crock pot I set it for 6 hours.
Add seasoning to taste if you wish.
Makes 8 or so 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 7.2 g
- Cholesterol: 14.4 mg
- Sodium: 271.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 6.5 g
- Protein: 9.6 g
Member Reviews
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MAGANCAVALIER
Seriously! this recipe totally sucked as far as directions are concerned! I followed it to a t...no water...burned on the edges, got home after 5 hours and added 3 cups of chicken stock and scooped out burned portion...turned out yummy but was frusterating to try and follow this recipe - 8/23/10