Vegetable Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup chopped broccoli1/2 cup chopped celery1/2 cup chopped carrots200g or half a can of chickpeas (drained)1-2 tbsp cornstarch2 tbsp curry powder
makes a single serve
Add all your chopped vegetables to a saucepan with water to about 1cm above. Allow to boil and reduce to a simmer.
Add your chickpeas. Add the cornstarch and curry powder and let simmer for about 5-10 minutes, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user VYLETRAIN.
Add all your chopped vegetables to a saucepan with water to about 1cm above. Allow to boil and reduce to a simmer.
Add your chickpeas. Add the cornstarch and curry powder and let simmer for about 5-10 minutes, stirring occasionally.
Number of Servings: 1
Recipe submitted by SparkPeople user VYLETRAIN.
Nutritional Info Amount Per Serving
- Calories: 388.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 725.8 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 18.6 g
- Protein: 15.2 g
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