Tortillini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 - 5 cups tri color tortillini1 large bell pepper diced24 grape tomatoes1 small cucumber dicedfresh chives1/4 cup olive oillarge splash cider vinegar (or whatever you prefer)salt and pepper to taste (recipe is based on 1/2 tsp)
Cook tortillini and then toss all ingredients in bowl. Chill and serve.
This could be changed up quite a bit, adding a bit of Dijon mustard to the oil and vinegar would be good, and olives would be wonderful. This is just a basic recipe that is easily adaptable. You could use any good salad dressing you preferred instead of the oil and vinegar.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANNIEDID.
This could be changed up quite a bit, adding a bit of Dijon mustard to the oil and vinegar would be good, and olives would be wonderful. This is just a basic recipe that is easily adaptable. You could use any good salad dressing you preferred instead of the oil and vinegar.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANNIEDID.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 4.9 g
- Cholesterol: 24.0 mg
- Sodium: 347.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.0 g
- Protein: 9.1 g
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