Cheesy Taco Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb ground turkey1 tbsp taco seasoning1/2 cup Ragu Double Cheddar Sauce1/2 cup corn2 cans refrigerated pillsbury bisquits
Preheat oven to 400 degrees
Brown turkey with taco seasoning. Once cooked, add cheddar sauce and corn. Mix well.
Flatten bisquits in your hand and push into and up the sides of sprayed muffin tins. Spoon the meat mixture into the center of the bisquit.
Cook for 7 minutes then take a spoon to push the meat mixture down because as the biscuits rise, the meat mixture will rise as well. Cook for an additional 7 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user JCS0307.
Brown turkey with taco seasoning. Once cooked, add cheddar sauce and corn. Mix well.
Flatten bisquits in your hand and push into and up the sides of sprayed muffin tins. Spoon the meat mixture into the center of the bisquit.
Cook for 7 minutes then take a spoon to push the meat mixture down because as the biscuits rise, the meat mixture will rise as well. Cook for an additional 7 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user JCS0307.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 4.7 g
- Cholesterol: 20.4 mg
- Sodium: 664.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
Member Reviews