Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup unbleached flour2 T granulated sugar2 tsp baking powder1/2 tsp salt1 cup milk1 T canola oil1 egg1/2 cup mini chocolate chips
Mix all dry ingredients well.
Measure out the cup of milk into a 2-cup container. Add the egg and stir with a fork to break yolk. Add the oil. Pour into dry ingredients. Mix well. Will be slightly lumpy. Add 1/2 cup chocolate chips. Cook in medium-high skillet. Makes twelve 1/4 cup-batter pancakes. No syrup needed!
Number of Servings: 12
Recipe submitted by SparkPeople user SAUN63.
Measure out the cup of milk into a 2-cup container. Add the egg and stir with a fork to break yolk. Add the oil. Pour into dry ingredients. Mix well. Will be slightly lumpy. Add 1/2 cup chocolate chips. Cook in medium-high skillet. Makes twelve 1/4 cup-batter pancakes. No syrup needed!
Number of Servings: 12
Recipe submitted by SparkPeople user SAUN63.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 5.9 g
- Cholesterol: 18.7 mg
- Sodium: 289.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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