Roast Beef w/ Provolone Hot Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Deli Sliced Roast Beef, 16 oz **Boar's Head Provolone Cheese, 16 oz *Pepperidge Farm (Puff Pastry), 6 oz
Preheat oven to 350 degrees.
Open one two sheets of puff pastry.
Fill the sheets of puff pastry with the roast beef, approximately half on each sheet, leaving approximately an inch on all sides.
Top with cheese.
Place a piece of puff pastry on the top and fold the bottom puff pastry up and pinch together with the top piece of pastry to make a giant hot pocket.
Put on a cookie sheet lined with waxed paper and bake for 30 mins or until the puff pastry puffs and browns.
Number of Servings: 24
Recipe submitted by SparkPeople user BIGBEAR8767.
Open one two sheets of puff pastry.
Fill the sheets of puff pastry with the roast beef, approximately half on each sheet, leaving approximately an inch on all sides.
Top with cheese.
Place a piece of puff pastry on the top and fold the bottom puff pastry up and pinch together with the top piece of pastry to make a giant hot pocket.
Put on a cookie sheet lined with waxed paper and bake for 30 mins or until the puff pastry puffs and browns.
Number of Servings: 24
Recipe submitted by SparkPeople user BIGBEAR8767.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 7.5 g
- Cholesterol: 13.3 mg
- Sodium: 138.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 11.5 g
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