Best Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I Can't Believe It's Not Butter, Light Spread (Stick), 1 whole stick Granulated Sugar, 0.5 cupBrown Sugar, 0.5 cup, packed Vanilla Extract, 1 tbsp Egg, fresh, 1 large *Flour, white, 1 cup *Whole Wheat Flour, 0.5 cup Baking Soda, 0.5 tsp Salt, 1 dashSemisweet chocolate, 1 cup chips (6 oz package)1 teaspoon hot waterWalnuts, 1 oz (14 halves) (remove)
Preheat oven to 350 degrees.
Cream together the butter, sugars until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. add to batter along with salt. Stir in flour, chips and nuts. drop by larg spoonfuls onto ungreased sheet pan. Bake for 10 minutes or until edges are browned. If you are diabetic use Splenda in place of both sugars.
Number of Servings: 12
Recipe submitted by SparkPeople user MERICG.
Cream together the butter, sugars until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. add to batter along with salt. Stir in flour, chips and nuts. drop by larg spoonfuls onto ungreased sheet pan. Bake for 10 minutes or until edges are browned. If you are diabetic use Splenda in place of both sugars.
Number of Servings: 12
Recipe submitted by SparkPeople user MERICG.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 8.9 g
- Cholesterol: 17.7 mg
- Sodium: 111.5 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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