Fruity Cheesecake Dip

(4)
  • Minutes to Prepare:
  • Number of Servings: 58
Ingredients
1 package sugar-free Jello Cheesecake pudding1 cup light Sour Cream1 cup sugar-free Cool Whip1 cup frozen Mixed Berries1/4 cup skim milk
Directions
Combine the pudding mix with the milk and sour cream. Fold in berries and cool whip. Chill in refrigerator for a few hours or overnight.
Serving size: 1 Tbsp

Number of Servings: 58

Recipe submitted by SparkPeople user STERNENFEE.

Servings Per Recipe: 58
Nutritional Info Amount Per Serving
  • Calories: 10.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 23.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

Member Reviews
  • MIFFLIN
    Notice that serving size is only 1 TBSP!! Is anyone really going to count out 58 portions and eat just one? A piece of fruit is much healthier and more satisfying, and so many are available this time of year. - 8/8/07
  • BELLA8282
    I'd love to try this but we dont have jello sugar free pudding or cool whip in australia... :\ - 1/12/11
  • DUTCHE
    I made this and substituted the fresh berrys for Smuckers sugar free blackberry jam. It was sooooo good. Served with apples & strawberries! - 4/29/08
  • PARCIFUL
    I made this and it is excellent. - 8/28/07
  • VICSTER4
    awesome! - 8/8/07