Homemade Tacos
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS81.
* *Ground beef, Laura's lean beef, 4%fat, 4 oz, 16 oz (remove) * Yellow Peppers (bell peppers), 120 grams (remove) * Shallots, 90 grams (remove) * Olive Oil, 1 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS81.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 8.0 g
- Cholesterol: 60.1 mg
- Sodium: 88.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.9 g
Member Reviews