Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can of black beans1 cup prepared salsa1/4 cup chopped green onions1/4 cup chopped red bell pepper1 tbsp lime juice1 tbsp olive oil1/2 teaspoon minced garlic1/4 teaspoon ground cumin2 tbsp chopped fresh cilantro
Makes 3 cups; approximately 12 servings of 1/4 cup each.
* Rinse and drain black beans and place in large bowl.
* Add salsa, green onions, bell pepper, lime juice, olive oil, garlic, cumin and cilantrol.
* Mix well and chill covered in the fridge. Salsa is best when served the next day.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTSYMNKY.
* Rinse and drain black beans and place in large bowl.
* Add salsa, green onions, bell pepper, lime juice, olive oil, garlic, cumin and cilantrol.
* Mix well and chill covered in the fridge. Salsa is best when served the next day.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTSYMNKY.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 160.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.4 g
- Protein: 2.6 g
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