ez whole wheat bread 1 loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 cup warm water1 Tblsp active dry yeast1/4 cup honey or 1/3 cup sugar2 3/4cups whole wheat flour1/4 cup vital wheat gluten1 tsp salt2 Tblsp nonfat non instant dry milk1 Tblsp butter/ margarine/ oil1 Tblsp vinegar1/4 cup potato flakes (not potato pearls)
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachement for 12-15 minutes. Let rise until double 1 1/2 hours punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.
If you making this recipe in a bread machine, follow your bread machine's directions for wheat or whole grain selection and add the ingredients in order listed for their recommendations. (Only one loaf will fit in a bread maker)
Number of Servings: 24
Recipe submitted by SparkPeople user IZZYAGGY2009.
If you making this recipe in a bread machine, follow your bread machine's directions for wheat or whole grain selection and add the ingredients in order listed for their recommendations. (Only one loaf will fit in a bread maker)
Number of Servings: 24
Recipe submitted by SparkPeople user IZZYAGGY2009.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 98.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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