Blackberry Spelt Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, whisk the spelt with the baking powder and salt. Stir in the oil, agave nectar and vanilla. Stir in the hot water, then the raspberries.
Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil. Bake the scones for 20 minutes, or until golden. Let the baking sheet cool completely on top of a rack.
Makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user L3DESIGNS.
* 2 cups spelt flour 1 tablespoon baking powder 1/4 teaspoon salt 1/3 cup canola oil 1/3 cup agave nectar 1 tablespoon pure vanilla extract 1/3 cup hot water 1.5 cup fresh black berries
Preheat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, whisk the spelt with the baking powder and salt. Stir in the oil, agave nectar and vanilla. Stir in the hot water, then the raspberries.
Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil. Bake the scones for 20 minutes, or until golden. Let the baking sheet cool completely on top of a rack.
Makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user L3DESIGNS.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 171.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.8 g
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