Lemon-Pepper Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. extra large shrimp, peeled2 Tbls. olive oil2 lg. cloves garlic, crushed2 tsp. grated lemon zest1/2 tsp. black pepper1/4 tsp. red-pepper flakes1/4 c. + 2 tsp. freshly squeezed lemon jice from 2 lemons2 Tbls. finely chopped parsley or dried to taste2 Tbls. + 2 tsp. dry white wine2 Tbls. butter2 Tbls. drained capers, chopped (optional)Lemon wedges (optional)
1. Put first 6 ingredients in bowl, add 1/4 cup lemon juice and 1 Tbls. parsley. Marinate 15 to 30 minutes.
2. Heat grill to medium. Bring wine, butter, 2 Tsp. lemon juice, and capers to a boil and remove from heat. Put shrimp on grill and sprinkle with salt and pepper. Grill until bright pink, about 2 minutes per side. Transfer to bowl and stir in warm butter mixture. Sprinkle with 1 Tbls. parsley. Garnish with lemon.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRICT2.
2. Heat grill to medium. Bring wine, butter, 2 Tsp. lemon juice, and capers to a boil and remove from heat. Put shrimp on grill and sprinkle with salt and pepper. Grill until bright pink, about 2 minutes per side. Transfer to bowl and stir in warm butter mixture. Sprinkle with 1 Tbls. parsley. Garnish with lemon.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRICT2.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 10.4 g
- Cholesterol: 236.4 mg
- Sodium: 424.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 24.2 g
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