Spaghetti Sauce
- Number of Servings: 8
Ingredients
2 (14.5 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons olive oil 1/3 cup finely diced onion 1/2 cup white wine1/2 cup sugar
In a large sauce pan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Mix stewed tomatoes, tomato paste, parsley, minced garlic, oregano, salt, pepper, and white wine. Simmer for 30 minutes, stirring occasionally. Blend with a handheld mixer is desired. It can also be blended in a food processor prior to cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user JENDIEBERT.
Number of Servings: 8
Recipe submitted by SparkPeople user JENDIEBERT.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 715.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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