Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup chopped red onion1/2 cup ripe red tomatoes2 tbsp lime juice2 tbsp fresh chopped cilantroSalt to taste
Mix all ingredients in serving dish. Serve chilled with tortilla chips or to garnish any Mexican dish. Makes 1 cup.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSWALKER2B.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSWALKER2B.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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