Pico de Gallo

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup chopped red onion1/2 cup ripe red tomatoes2 tbsp lime juice2 tbsp fresh chopped cilantroSalt to taste
Directions
Mix all ingredients in serving dish. Serve chilled with tortilla chips or to garnish any Mexican dish. Makes 1 cup.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSWALKER2B.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 64.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

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