jello poked angel food cake

Name: jello poked angel food cake Recipe
Yield: 8
Ingredients: one angel food cake; jello; fat free reddiwhip or cool whip

Number of Servings: 8

Ingredients

one angel food cakejellofat free reddiwhip or cool whip

Directions

poke holes in cake and pour over jello ( mixed with 2 cups boiling water) refrigerate for 3 hrs until set and ice with cool whip .

Number of Servings: 8

Recipe submitted by SparkPeople user LAMFAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 0.9 g
Cholesterol: 2.0 mg
Sodium: 456.0 mg
Total Carbs: 58.6 g
Dietary Fiber: 0.2 g
Protein: 6.0 g

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