Brown Rice Pudding

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups brown rice2 cups milk1/2 cup Splenda1 tsp Vanilla extract
Directions
Boil Rice
Heat Milk with spices
Add rice to milk mixture and boil

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYKAT12369.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 139.3
  • Total Fat: 1.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 32.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

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