Sundried Tomato Muhammara Spread for a Crowd

Name: Sundried Tomato Muhammara Spread for a Crowd Recipe
Prep time: 20 min
Total time: 20 min
Yield: 42
Ingredients: 1 5.8 oz jar Meditteranean Organic sundried tomatoes in olive oil drained; 12 ox jar Meditteranean Organic fire roasted ourmet red peppers with their liquid; 2 cups bread crumbs; 3 cups walnuts raw or toasted; 16 large whole peeled garlic cloves; 2 tsps sea salt; 3 Tb-1/4 cup fresh lemon juice; 2 Tb + 2 tsps dark agave; 1 Tb + 1 tsp ground cumin; 1/2 tsp red pepper flakes; 1/2 tsp cayenne; 1 Tb Berbere (Ethiopian roasted ground spice mix)

Minutes to Prepare: 20

Number of Servings: 42

Ingredients

1 5.8 oz jar Meditteranean Organic sundried tomatoes in olive oil, drained12 ox jar Meditteranean Organic fire roasted ourmet red peppers, with their liquid2 cups bread crumbs3 cups walnuts, raw or toasted16 large whole, peeled garlic cloves2 tsps sea salt3 Tb-1/4 cup fresh lemon juice2 Tb + 2 tsps dark agave1 Tb + 1 tsp ground cumin1/2 tsp red pepper flakes1/2 tsp cayenne1 Tb Berbere (Ethiopian roasted, ground spice mix)

Directions

Combine all ingredients in blender or food processor & puree to a smooth consistency, scraping down occasionally to make sure all ingredients are thoroughly combined. Makes 5 1/4 cups or 42 2Tb servings.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 280.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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