carmelized onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large onion1 tsp salt 1tsp pepper1 TBSP extra virgin olive oil
Heat oil in a medium skillet over medium heat.
Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes.
Reduce heat to very low, season with 1/4 teaspoon pepper and 1/8 teaspoon salt.
Continue cooking, stirring occasionally, until caramelized, about 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes.
Reduce heat to very low, season with 1/4 teaspoon pepper and 1/8 teaspoon salt.
Continue cooking, stirring occasionally, until caramelized, about 15 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user JESUSISMYCOACH.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 776.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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