Kale Asian Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* Kale, 3 cup, chopped (remove) * Carrots, raw, 2 medium (remove) * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove) * Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove) * Olive Oil, 1 tbsp (remove) * Sesame Oil, 1 tbsp (remove) * *Lemon Juice, .5 lemon yields (remove) * Cider Vinegar, 1 tbsp (remove) * *Sesame Seeds, 1 tbsp (remove)
Makes 2-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUBBERS1.
Number of Servings: 4
Recipe submitted by SparkPeople user JUBBERS1.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 96.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
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