Eye of Round with Jalapeno Pineapple Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 teaspoon extra-virgin olive oil 1 teaspoon chipotle chili powder plus 1 pinch, divided 1 teaspoon Kosher salt, divided 18 oz eye of round, trimmed of fat 1 jalapeno pepper, finely diced1 pineapple, peeled, cored, and cut into 1/2-inch-thick rings 1 red bell pepper, finely diced 1/2 cup minced red onion 1/4 cup chopped fresh cilantro 2 tablespoons red-wine vinegar
Preparation
Preheat grill to high. Combine oil, 1 teaspoon chipotle powder, and 1/2 teaspoon salt in a small dish. Rub mixture into both sides of steak.
Meanwhile, grill the steak for 4 to 6 minutes per side for medium, or until desired doneness. Grill pineapple rings until moderately charred, 1 to 2 minutes per side. Remove the steak and pineapple from the grill. Let the steak rest for at least 5 minutes before slicing very thinly crosswise into strips.
Meanwhile, dice the pineapple and transfer to a medium bowl. Add bell pepper, onion, cilantro, vinegar, the remaining pinch of chipotle powder, and the remaining 1/2 teaspoon salt; toss to combine.
Serve steak with pineapple salsa over. (can also be served in tortilla shells calories not included)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALL4MYBOYS86.
Preheat grill to high. Combine oil, 1 teaspoon chipotle powder, and 1/2 teaspoon salt in a small dish. Rub mixture into both sides of steak.
Meanwhile, grill the steak for 4 to 6 minutes per side for medium, or until desired doneness. Grill pineapple rings until moderately charred, 1 to 2 minutes per side. Remove the steak and pineapple from the grill. Let the steak rest for at least 5 minutes before slicing very thinly crosswise into strips.
Meanwhile, dice the pineapple and transfer to a medium bowl. Add bell pepper, onion, cilantro, vinegar, the remaining pinch of chipotle powder, and the remaining 1/2 teaspoon salt; toss to combine.
Serve steak with pineapple salsa over. (can also be served in tortilla shells calories not included)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALL4MYBOYS86.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 6.9 g
- Cholesterol: 30.0 mg
- Sodium: 167.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.2 g
- Protein: 17.2 g
Member Reviews