Roasted Shrimp with Lemon Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds (17-21 Count) shrimp, peeled and deveinedgood olive oilKosher salt and fresh ground pepper1 pound angel hair pasta4 tablespoons (1/2 stick) unsaltewed butter, melted2 lemons, zested and juiced
Makes 6 servings
Preheat oven to 400 degrees.
Place shrimpon a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair past, and cook al dente, about 3 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and the reserved cooking liquid. Add the shrimp and serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JCOCHIE.
Preheat oven to 400 degrees.
Place shrimpon a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair past, and cook al dente, about 3 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and the reserved cooking liquid. Add the shrimp and serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JCOCHIE.
Nutritional Info Amount Per Serving
- Calories: 521.3
- Total Fat: 14.2 g
- Cholesterol: 315.4 mg
- Sodium: 373.1 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 5.4 g
- Protein: 45.1 g
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