Pancakes
- Number of Servings: 15
Ingredients
Ingredients2 cups all-purpose flour 1/4 cup sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup sour cream1 cup skim milk1 cup blueberries, fresh or frozen (optional)
Directions
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the sour cream and milk. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.
Heat a non stick griddle and use an 1/8 cup measure for each pancake.
Number of Servings: 15
Recipe submitted by SparkPeople user KATES129.
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the sour cream and milk. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.
Heat a non stick griddle and use an 1/8 cup measure for each pancake.
Number of Servings: 15
Recipe submitted by SparkPeople user KATES129.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 3.9 g
- Cholesterol: 35.4 mg
- Sodium: 217.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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