Deep Dark Molasses Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
-3 1/2 Cups GF flour mixture, (such as the one that follows:) -2 1/2 Cups Rice flour - 3/4 Cup Potato Starch - 1/4 Cup tapioca flour/starch-1/4 Cup unsweetened Cocoa Powder (opt.)-2 tsp. Xanthan Gum-2 tsp. salt-1 T. Baking Soda-1 T. Baking Powder-1/2 Cup Sugar (or granulated cane juice)-2 tsp. Cider Vinegar-1 1/2 Cups Water-1 1/2 Cups Plain, Low-fat Yogurt (such as Stoneyfield brand)-3/4 Cup dark molasses (if using black-strap, increase sugar)-1/2 Cup applesauce (unsweetened)-1 large egg
-Preheat Oven to 350 degrees
- In large mixing bowl, whisk together dry ingredients
- In smaller mixing bowl, whisk together wet ingredients
-Add wet ingredients to dry, and stir until no traces of flour remain.
-Pour batter into ungreased "lasagna size" roasting pan and bake for approx 30 minutes, or until tests done. DO NOT over-bake.
-Dust with powdered sugar, if desired and serve.
Makes 25 2x2 in. pieces.
Number of Servings: 25
Recipe submitted by SparkPeople user PRINCESS3392.
- In large mixing bowl, whisk together dry ingredients
- In smaller mixing bowl, whisk together wet ingredients
-Add wet ingredients to dry, and stir until no traces of flour remain.
-Pour batter into ungreased "lasagna size" roasting pan and bake for approx 30 minutes, or until tests done. DO NOT over-bake.
-Dust with powdered sugar, if desired and serve.
Makes 25 2x2 in. pieces.
Number of Servings: 25
Recipe submitted by SparkPeople user PRINCESS3392.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 0.9 g
- Cholesterol: 9.1 mg
- Sodium: 419.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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