Summer Squash...another one.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Garlic, 2 cloves Parsley, .5 cup Rosemary, 3 tbsp Salt, 1 tsp Pepper, black, 1 tsp Zucchini, 4 cup, sliced *Summer Squash, 4 cup, sliced *Potato, raw, 4 cup diced Onions, raw, 2 cup, chopped Butter, unsalted, 1 stick Bread crumbs, dry, grated, plain, 1 cup Olive Oil, 2 tbsp
Cube potatoes, zucchini, summer squash and blanche just until tender.
Dice onions, garlic and saute in olive oil. Add salt, pepper and rosemary and mix well.
Add potatoes, and all squash and mix well. Add butter, melt and mix. Sprinkle bread crumbs on top, cover and let simmer until potatoes and squash are tender.
Taste test. Adjust salt and pepper as desired.
This recipe amount served about a cup to 7 people with about 5 cups left over.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGGER1973.
Dice onions, garlic and saute in olive oil. Add salt, pepper and rosemary and mix well.
Add potatoes, and all squash and mix well. Add butter, melt and mix. Sprinkle bread crumbs on top, cover and let simmer until potatoes and squash are tender.
Taste test. Adjust salt and pepper as desired.
This recipe amount served about a cup to 7 people with about 5 cups left over.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGGER1973.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 10.6 g
- Cholesterol: 20.7 mg
- Sodium: 268.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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